What is Kombucha?

Originating in East Asia, traveling to Russia via the silk route, Kombucha is an ancient fermented drink made from sweetened tea. The first documented use of kombucha tea was during the Chinese Qin Dynasty in 221 B.C.

Kombucha is an ancient Chinese brew made by fermenting organic teas with a live culture of yeast and bacteria producing a naturally carbonated and refreshing brew.